rinds recipe for ink:
Recipe 16 ounces of very good gall
6 ounces of vitriol
six ounces of gum arabic
These species are crushed and grossly hinzugethan a tablespoon of salt. Schytte these ingredients into a whole pot, pour out so much Weineßig necessary it is to make thin Brey, in a very narrow nozzle covered pot on a warm Ofhen about 3 to 4 days and touch the daily inrin located more around. After you pour really hot water or snow made u [n ] d Regenwaßer it; set the pot back to a long hot oven 4-5 for 6 days, and touch ebenfals to diligently every day. After Klaret to the ink in them Boutaillie schropfet and verwahret them. In any apple Boutaillie 4 Gall in 4 to 6 pieces so that they go through the neck of hereingeschmießen Boutaillie through. Nota, the ink must be at a moderate places so that they (get ) not too large heat still suffer less frost should.
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( from the Church Holy forest, district Konigsberg ) - Martin
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